Food and Nutrition

Food and Nutrition Solutions from DuPont, Customized for India

At DuPont India, we deliver innovative food and nutrition solutions in the areas of food enzymes and ingredients, animal nutrition, soy protein isolates, food safety detection and packaging solutions.

With a population of 1.2 billion, a burgeoning middle class, increasing threats to the safety of the food supply and the growing prevalence of diabetes, obesity and undernourishment, India’s food industry will be expected to bring to market innovative food and nutrition solutions to help our country achieve food & nutrition security.

As consumer concerns about food safety and nutrition drive buying decisions, manufacturers need effective food and nutrition solutions to enhance nutrition, safety and quality of food.

From farm to fork, DuPont believes that by collaborating with local farmers and food value chain companies in India, a host of innovative food and nutrition solutions can be provided, especially those that improve the health profile of food, increase food safety, keep food fresh for longer and increase the food supply within local farms and communities.

DuPont science enabled innovations include a variety of food ingredients, pathogen detection technologies, printing, packaging and refrigerant solutions targeted at the food industry. By developing next-generation materials, fostering local innovation and forging new research partnerships, DuPont is harnessing The Power of Shunya™ to help India in its quest for zero malnutrition, zero food contamination, zero wastage and zero hunger.